Oswego Sub Shop Inc. is an equal opportunity employer which hires and promotes employees without discriminating based on a person’s age, race, color, religion, sex, national origin, citizenship, disability, or any other status protected by state or federal law.
Oswego Sub Shop Inc. employs reliable & conscientious people who work as a team to provide customers with high quality food items in a clean and friendly environment. In general, the Oswego Sub Shop location staffs the following positions, as needed, on a full-time or part-time basis…
CLEAN UP / STOCK PERSONS – Responsible for early morning cleaning of facility, as well as receiving and stocking deliveries of fresh products & supplies.
BAKERS – Responsible for following Oswego Sub Shop’s proprietary recipes to produce high-quality baked goods on a daily basis – including rolls, bread and dessert items.
KITCHEN STAFF – Responsible for taking customers’ phoned-in orders, preparing fresh ingredients, creating Oswego Sub Shop recipe menu items, and fulfilling customers’ food orders – while adhering to standards of exceptional cleanliness and sanitation.
DELIVERY DRIVERS – Responsible for coordinating and completing food deliveries to off-site customers in a safe and efficient manner.
FRONT COUNTER ATTENDANTS / CASHIERS – Responsible for explaining menu items, taking customers’ orders, processing cash & credit card transactions and serving fulfilled orders in a friendly and efficient manner.
(The above descriptions provide brief overviews of the expectations for each position,
and are not intended to be an all-inclusive list of responsibilities and duties.)
Copies of Oswego Sub Shop’s Application for Employment are available at the front counter or can be downloaded (in PDF format) by clicking the link below:
Please bring completed applications to the Sub Shop in person.
Oswego Sub Shop Inc.
106 W. Bridge Street
Oswego, NY 13126